More tender than baby backs, due to a higher fat content, the St. Louis ribs are cut from the spare rib once the curved brisket section is removed. They are longer and not quite so curved as the baby backs, with an overall flatter, more uniform shape, making them a favorite contender among competition pit-masters.
Perishable orders placed Thursday after 12pm EST through the weekend, will be shipped the following Monday. Item shipped in a cooler.
Sorry, currently out of stock