You’ll find baby back ribs cut from high on the hog (literally and figuratively!), where the ribs and spine meet. Labeled “baby” only for being shorter than the St. Louis rib cut, these smaller ribs are also leaner. Additionally, we peel these racks so the pleural membrane is removed from the bone-side of the rack. You can find all the flavor on the meat-side.
Perishable orders placed Thursday after 12pm EST through the weekend, will be shipped the following Monday. Item shipped frozen.
Sorry, currently out of stock